En guide för din flytt till Helsingborg

visithelsingborg

🐾 From farm to family – beloved animals through the ages From faithful farm animals to cherished companions – our relationship with animals has always been close. Right now, the exhibition Älskade husdjur! at Fredriksdal Museer och Trädgårdar explores just that: how animals have shaped our lives, our homes and our hearts through the ages. Collect eggs, meet the heritage breed animals, and discover stories of the creatures that have walked alongside us, always useful, always loved. 🐓🐕 After your visit, stop by our garden café Pausa hos oss, open daily 11:00–16:00. The perfect ending to a day well spent. ☕🌿 Open daily 10:00–17:00 📍 Fredriksdal, Helsingborg 🔗 fredriksdal.se #Fredriksdal #VisitHelsingborg #ÄlskadeHusdjur #Museum #Helsingborg #FamilyDay #Heritage #OpenAirMuseum #VisitSweden #Skåne

visithelsingborg

🔥 Tonight, We Celebrate Spring! 🌸 🌼 Walpurgis Night is one of Sweden's most beloved traditions, marking the arrival of spring with bonfires, singing and celebrations. The darkness retreats, the nights grow lighter and we gather together to welcome the warmest season of the year. However you choose to celebrate – by the fire, by the sea or in good company – we wish you a wonderful Valborgsmässoafton! 🌿✨ #Valborg #WalpurgisNight #Helsingborg #VisitHelsingborg #Spring

visithelsingborg

"You have to go at least once every summer and eat at Sillen." 🌊 And for many, it's never just once. By the shoreline in Helsingborg, Sillen & Makrillen has become one of those places people keep returning to – with friends, with family, pulled back by the sea and the feeling that some spots simply stay with you. Summertime the sunsets are magnificent through the large glass windows, snapshots from golden lit dinners and drinks are quickly spread when the light is right. ✨✨ Behind it all is restaurateur Jesper Liljegren. Born in Helsingborg, raised in nearby Lerberget, his journey started long before this location. When opening Bara Vara back in 1999 he helped to shape a new food scene in the city, with inspiration from Copenhagen and Malmö and experience from Åre along the way. When the old bathhouse restaurant became available, he took the leap to build what Sillen & Makrillen is today: a restaurant where the sea sets the tone for everything. Fish and seafood take centre stage here, often served to share. It's the kind of place people describe in the simplest way: "Friends are coming; let's book Sillen." A destination in itself, and a natural part of the city. But it's not only about the food. It's about the people who gather here, the local Swedish produce, the carefully chosen drinks, and the young staff taking their first steps into working life – something Jesper values just as much as what's on the plate. And the future? For Jesper, it's never about standing still. It's about continuing to grow, to build, to move forward, just like the rhythm of the sea and the city itself. 🐟 📍 Sillen & Makrillen, Helsingborg #visithelsingborg #sillenochmakrillen #helsingborg #skåne